Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

Sheri Castle shares her delicious and adorable roasted strawberry tiramisu trifles. Sheri Castle shares her delicious and downright adorable roasted strawberry tiramisu trifles. These individual ...

Add Yahoo as a preferred source to see more of our stories on Google. Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is ...

In a large saucepan, combine all ingredients for spiced pears except pears. Stir over medium-high heat until sugar dissolves. Add pears and bring to a boil. Reduce heat to medium, cover and simmer ...

Make these trifles in individual 9-ounce glasses with straight sides, or use a standard trifle bowl, deep serving bowl or a 9- by 13-inch baking dish. The advantage of this dessert is that it can be ...

Chef Scott Conant is joining TODAY to share a few of his favorite classic Italian recipes with modern twists. He shows us how to make chicken Parmesan with creamy burrata cheese and tiramisu trifle ...

Add Yahoo as a preferred source to see more of our stories on Google. In the large bowl of a stand mixer fitted with the whisk attachment (or in a large bowl using a handheld mixer), beat cream, sugar ...