Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda When I was growing up, salsa macha was a staple at our family table (and it ...

My kung pao tofu gets its takeout flavor from toasting dried chilies in hot oil before anything else goes in. Thirty seconds blooms the heat into the oil and seasons everything that follows. Crispy ...

Fiery Vindaloo Chili combines Indian curry spices with beef, creating a spicy, tangy dish topped with cooling avocado and sour cream, perfect with rice or bread.