Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

The cookbook giveth, and the cookbook taketh away. “Joy of Cooking,” a longtime bible for American cuisine, in 1997 gave Wisconsin credit for schaum torte, the baked meringue dessert with strawberries ...

In a post for the Today show, Garten explained the origin of her chocolate pecan meringue torte recipe. “When my late friend Anna Pump came to the United States from Germany, she started a cooking ...

VAIL, Colorado “-Need a Vail Valley dessert in a hurry? If so, read on. This treat comes together quickly, pleases adults and youngsters, and doesn’t require unusual ingredients or lots of kitchen ...

Chopping chocolate by hand is a tedious chore. The food processor gives a lightning assist with grinding the 1 1/2 pounds of chocolate needed for the following recipe. The chocolate torte, flecked ...

What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. The funny thing is I ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.