Blend pimento peppers (or Jalapeño substitute), garlic and scallions (in a food processor or blender). Coat the chicken generously with the mixture, then cover or seal in a ziplock bag, and ...

I'm on a quest to discover the best chicken and rice from around the world, and in this episode, I tackle Trinidad and Tobago's beloved Pelau. I make everything from scratch, including the vibrant ...

Add Yahoo as a preferred source to see more of our stories on Google. pelau food dish When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really ...

Note: Beef (1½ pounds) or shrimp (2 pounds) may be substituted for the chicken. Do not brown the shrimp. Use the hot-pepper sauce with care if you are not used to it. Heat the oil in a heavy, deep pan ...

Beef chuck is marinated in a homemade green seasoning and cooked until tender with rice and pigeon peas in a scorched caramel sauce. Peter Prime is an acclaimed Trinidadian chef based in Washington, D ...