TYLER, Texas (KLTV) - This simple dessert sauce is delicious over pound cake or bread pudding. It’s also great over a bowl of homemade ice cream. You can even enjoy it over a French toast casserole ...

Have you ever been out to dinner, ordered dessert, and it came with a silky custard called crème anglaise? The rich vanilla bean sauce is a staple of French cuisine, and although made from basics like ...

Also known by its French name, creme Anglaise (English cream), vanilla custard sauce is a thin, lightly sweetened, pourable dessert sauce made with milk, sugar, and egg yolks. Master this elegant ...

In the relatively small world of dessert sauces, the ultimate is creme anglaise (pronounced krem ahn-glaze), also known as vanilla sauce, custard sauce and English cream. The versatility of this ...

This is one of my go-to winter desserts — simple, seasonal apples baked until soft and tender with butter and spices, served with a silky custard sauce. When the holidays roll around, I like offering ...