A popular TikTok recipe has been selling itself as a cruelty-free and vegan alternative to the classic breakfast combo of a bagel and lox. This “vegan lox” alternative comes from cooking and then ...

Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...

Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.

Bagel with cream cheese, capers, dill, and vegan lox, made from carrots brined for 48 hours in kelp powder, imparting a taste of the sea. For the past few years, Chris Bertke has made a name for ...

When I opened Trumpet Blossom Café in April 2012, plant-based cuisine was still seen by many as a curious oddity. Ten years later, this once-mysterious way of eating has made its way into the ...

The Satori is a macrobiotic bowl of brown rice topped with organic oyster mushrooms, ume-flavored pressed beets, hijiki seaweed, sauteed turnip leaf and organic mixed greens with miso dressing. It ...

Hailing from a cuisine characterized by the likes of schmaltz, schmears, corned beef, and brisket, the staples of a Jewish delicatessen would not appear to be likely candidates for veganization.