Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. (Vicki Brett-Gach ) This recipe has a long history, and goes back several decades. My mom made a wonderful ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. The spicy Parmesan crisps are little more than cheese and seasonings. 1. Set the oven at 350 ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. Serve with spicy Parmesan crisps, made with grated cheese and a pinch of cayenne, which bake into ...