Maryam Hampton explores her West African heritage with AncestryDNA, sharing results from Benin, Togo, Cameroon, Congo, and ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

If you've mastered the art of making pasta, learned to roll your own sushi, or taken an Indian cooking class, you'll know how good it feels to even scratch the surface of a new cuisine. That said, ...

Le Nouveau Maquis brings the vibrant flavors of West Africa to metro Atlanta, creating a social hub for the diaspora with ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Daniel Zuchnik/Getty Images for NYCWFF Credit: Daniel Zuchnik/Getty Images for NYCWFF This article may contain affiliate ...

Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in ...

Mai suya mostly come out at night. They light the charcoal, thread the spicy peanut-dusted beef onto the skewers, and get grilling. “It’s the most consumed street food in Nigeria and throughout West ...

Houston Life’s Melanie Camp heads to Blodgett Food Hall to taste authentic West African street food from Good Chops, a Houston-based restaurant owned by Sheriff Owolewa. Joining Mel is Jonathan Howard ...

There’s no taste like home, but for a region as vast as West Africa, dishes can vary widely. Luckily Tima, a newcomer to Charlotte’s restaurant scene, has a bit of something for everyone. Malian ...