The base of this classic steak sauce is tiny saltwater fish that have been aged in vinegar-filled wooden tanks for 18 months. The fermentation releases inosinate, a nucleotide that tastes savory, or, ...
Worcester News on MSN
Worcester sauce flavour crisps are back - but only in city shop
WORCESTER sauce flavour Walkers crisps are back- but they are only available in one shop in the country. The Lea & Perrins ...
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