People who want to learn more about Yiddish culture can now sign up for several online courses at YIVO. The classes will be taught in English. In the course “Seasons in Yiddish Song,” the Yiddish ...

Would you like to share a memory, recipe or photo related to a classic Yiddish dish with like-minded fans of Eastern European Jewish cooking? The deadline for submitting the memorabilia is Friday, Dec ...

This efficient method for trimming artichokes and deep-frying them transforms them into a gorgeous, golden brown, crispy snack. New York-based food writer and recipe developer Leah Koenig is the ...

A family that cooks together creates beautiful memories, while having fun. Joan Nathan’s latest, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families,” is designed to do ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Leah Koenig is a food writer who focuses primarily on the cuisines of the Jewish ...