Explore the oldest restaurants in every U.S. state—where history, heritage, and hearty meals still thrive today.

Guy Fieri hits all U.S. states to spotlight America’s most iconic eats—flavor, tradition, and hometown pride on every plate.

Discover picture-perfect small-town restaurants in Pennsylvania that serve up charm and unforgettable atmospheres you’ll fall ...

Before you pull up to the drive-thru window, check out these fast food joints where your money doesn’t stretch as far as it ...

Many restaurants prepare large batches early morning, then hold it at room temperature throughout service. Yikes! The FDA ...

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

The self-proclaimed “Pizza Slayers” at Greenville Ave Pizza Co. have earned their fierce reputation. Their constantly ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

The newest star in Long Beach’s Italian constellation, Due Fiori marries California’s farm-fresh ethos with Italian ...

The outer petals often arrive crispy, but dig deeper and you’ll find soggy, undercooked layers that leave an unpleasant ...

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.