As a fresh report from Mondelēz International has found, the global thirst for an array of snacking has continued apace, with ...

A landmark agreement between the EU and Indonesia looks set to be signed off by next year, with key benefits for ...

After taking Sweetdreams forward over the past two decades, Matthew Stephenson is loving life overseeing its evolution this ...

US-based Guittard Chocolate Company has unveiled a key new release in the form of its reformulated chocolate batons, ...

Danish equipment business Aasted has reaffirm a commitment to delivering its strategic with Netherlands-based confectionery ...

A third round of intense negotiations over pay for confectionery workers in Hamburg and Schleswig-Holstein in Germany has ...

The World Cocoa Foundation (WCF), has worked with leading industry companies and the Alliance of Biodiversity International ...

Barry Callebaut has noted an upturn in sales volume growth in its third quarter results for the first time in two years - yet ...

As our World Confectionery Conference line-up has now been finalised, there will be a prime added opportunity for additional ...

Fresh chocolate specialists, Russell & Atwell have reported a notable success in succeeding with a £700,000 fundraising round ...

Developed by Bühler's engineers and manufactured in Appenzell, Switzerland, Lucent combines heat recovery, predictive ...

Functional ingredients group Beneo has devised a key series targeting the confectionery market with its sugar-free hard ...