(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jonathan Deutsch, Drexel University (THE CONVERSATION) Working in restaurants is ...
The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town. As a research chef and educator at Drexel University in Philadelphia, I am following the ...
Getting your Trinity Audio player ready... There I was in the kitchen the other day, trying to invent yet another recipe on the fly. Not because I particularly wanted to but because the recipe I’d ...
Please visit the ‘Drexel’s Response to Coronavirus’ website for the latest public health advisories. How good are you at culinary improvisation? It’s a key skill to have, especially when restaurants ...
Mark Mylod’s new film The Menu is a darkly hilarious takedown of culinary culture, both of those who eat food and those who make it. Starring Anya Taylor-Joy, Ralph Fiennes, Hong Chau, Nicholas Hoult, ...
Like many pantry emergencies, one that befell my mother in the early 1980s led to a genius bit of culinary improv that has persisted for three decades. Roberta Jackson was expecting an apartment full ...
Working in restaurants is physically, mentally and emotionally taxing and often thankless work. So it was wonderful to see so many hardworking friends in the Philadelphia dining industry recognized at ...
Working in restaurants is physically, mentally and emotionally taxing and often thankless work. So it was wonderful to see so many hardworking friends in the Philadelphia dining industry recognized at ...
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