Sabra Dipping Company announces a new addition to its line of salsas – Fire Roasted. The flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...

Salsa is one of those foods that is always better homemade than store-bought. When you make your favorite salsa recipe at home, you can customize it with different types of tomatoes and veggies, ...

Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top your tacos with something bold and flavorful, homemade salsa always does ...