Ina Garten knows how to make a good scone. Scones often get a bad rap because they’re sometimes hard, crusty, and dry, but the Barefoot Contessa has a tried and true technique for getting them to turn ...
Inspiring Savings on MSN
Best blueberry scones with delicious lemon zest
The post Best Blueberry Scones With Delicious Lemon Zest appeared first on Inspiring Savings. These flaky scones are easy to make, and their flavor reminds me of blueberry muffins without the added ...
How ironic. It's early Sunday morning. The kids are sleeping soundly, tucked tightly in their beds recovering from an active weekend. The spring sun is peaking through the bedroom windows and I am ...
Simply Recipes on MSN
Ina Garten’s scone recipe is the only one I ever use (it's my favorite)
Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...
One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter - and mixing everything together quickly, before it warms up - ...
Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...
My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...
I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...
Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...
Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...
It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...
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