Find out long you should cook a steak in the oven until it's medium-rare or medium, depending on your preferences.

Add steak and cook over high heat until it develops a golden crust on one side, about 4 minutes. Flip the steak and add butter, thyme, garlic, and rosemary to the skillet.

Szechuan Seared Ribeye! Inspired by Legit Szechuan Food, on this video I go low and slow with a GIANT ribeye steak, then ...

For a medium rare steak cook for about 6-8 minutes or until the internal temperature reaches 130-135°F, flipping only once halfway through cooking. Let rest for 10 minutes before slicing.

Directions: Remove the steaks from the refrigerator and let them rest at room temperature for an hour. Prepare a charcoal or gas grill, or preheat the broiler and position a rack four inches from ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness.

When making steak bites, you'll want a perfectly succulent piece of meat to ensure the best results. This cut stands out for ...

Grilling season is in full swing, and nothing impresses a crowd like a perfectly cooked steak. The challenge? Nailing that ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse. Pamela Vachon Aug. 5, 2025 4:00 a.m. PT 4 min read ...

This method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.