Add steak and cook over high heat until it develops a golden crust on one side, about 4 minutes. Flip the steak and add butter, thyme, garlic, and rosemary to the skillet.

Szechuan Seared Ribeye! Inspired by Legit Szechuan Food, on this video I go low and slow with a GIANT ribeye steak, then ...

How to cook the perfect steak, grill marks and all This method works for all cuts of tender steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

For a medium rare steak cook for about 6-8 minutes or until the internal temperature reaches 130-135°F, flipping only once halfway through cooking. Let rest for 10 minutes before slicing.

Grilling season is in full swing, and nothing impresses a crowd like a perfectly cooked steak. The challenge? Nailing that ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse. Pamela Vachon Aug. 5, 2025 4:00 a.m. PT 4 min read ...

How To Cook Prime Rib While cooking time guidelines are helpful when it comes to planning, as we all know—prime rib is not a cheap cut of meat—so the last thing you want to do is overcook it.

Prime rib is a large, fatty cut that typically cooks at medium heat for several hours, while a smaller ribeye steak benefits from hot and fast cooking, such as on the stovetop or grill.

Here’s how I like to do it. Oh, and best of all it only takes a few ingredients and cooks quickly. It requires a good steak (I like rib eye or New York Strip), some canola oil and salt and pepper.

And no cut delivers a bigger cooking thrill — or better eating — than bone-in rib-eyes with their generous marbling and primal richness. Butchered from the same part of the cow as prime rib ...

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.