This tutorial demonstrates how to bake traditional Scottish cheese scones, a perfect savory treat for lunch or as an ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

The post Best Blueberry Scones With Delicious Lemon Zest appeared first on Inspiring Savings. These flaky scones are easy to make, and their flavor reminds me of blueberry muffins without the added ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions across the UK as an afternoon tea staple or sweet ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.