Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to ...

Want a fancy Barefoot Contessa dinner that doesn’t involve spending hours in the kitchen? Ina Garten has an easy recipe that ticks all the boxes. The Food Network star’s Seared Scallops and Potato ...

Canned pumpkin is one of the most versatile — and simplest — ways to work seasonal flavors into your Fall desserts, dinners, snacks, and breakfasts. Choose from one of these fast and easy recipes that ...

A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Click to ...