Eating a bland diet can help a person reduce the symptoms of diarrhea and speed their recovery. Learn about what foods to eat and avoid when dealing with diarrhea.

Discover diabetes-friendly foods that help manage diarrhea without spiking blood sugar. Learn what to eat for nutrition and comfort while maintaining glucose control.

Symptoms: Abdominal pain, bloating, gas, diarrhea or constipation, fatigue, rash, migraine, achy joints, nausea. Timing: A few hours to a few days after eating gluten.

Medically reviewed by Qin Rao, MD Food poisoning happens when you eat food or drink water that contains infectious bacteria, viruses, or parasites. These germs can make you sick, causing digestive ...

Here are the best foods to eat for Crohn's Disease, an inflammatory condition that affects the digestive tract, according to ...