Montgomery Blair High School students are teaching free STEM classes for K-12 students this month as part of a six-year-old ...

Patricia Windham Kelly, a lifelong music educator and choir singer, inspired thousands of students and enriched her community ...

Buna & Barley co-owner Teff Teffera says the idea for the newly opened Ethiopian specialty store came from the corner shops he and his partner grew up with in Addis Ababa.

Four Silver Spring-based community organizations are the recipients of Beyond The Rails grants from Maryland Purple Line operator Purple Line Transit Partners. Riverdale Park-based PLTP, which is ...

Another Soko Butcher Shop & Market location is in the works as chef-owner Brad Feickert plans to expand into Northern Virginia. We previously reported that the Purcellville native had taken over the ...

Popular Baltimore-based brunch eatery Easy Like Sunday has expanded into downtown Silver Spring, with its newest restaurant now open on the ground floor of the Central apartment building at 8455 ...

Soko Butcher Shop & Market chef-owner Brad Feickert is planning an expansion into Virginia’s Loudoun County and has taken over the former La Taqueria taco shop at 15 Loudoun Street SE in the Leesburg ...

Takoma Park is expanding its AI-powered stop sign enforcement camera program this week as part of a four-year pilot that city officials say will improve pedestrian safety.

Society Seafood House has opened in downtown Silver Spring with a new seafood-centric menu. Previously known as Society Restaurant & Lounge, the Georgia Ave. eatery closed for rebranding and ...

Takoma Park-based Soko Butcher Shop & Market opened its new Leesburg location at 15 Loudoun Street SE on May 22, expanding the popular cheesesteak and sandwich shop into Northern Virginia. We ...

Project Suya is now open at 8777B 1st Avenue in downtown Silver Spring, serving West African suya tacos, burgers, and shawarma at its first brick-and-mortar location. The short-lived Mezcal Cantina, ...

Beteseb Restaurant in downtown Silver Spring is again gaining national attention, this time in Bon Appétit Magazine for its chicken stew known as doro wat. The Ethiopian restaurant has received ...