If you're not a big beer drinker, it's easy to assume that every kind mostly looks and tastes the same. But just like with any subject, learning more about it means digging into the smaller details.

Brains MD Nick Payne says frequent cask rotation keeps customers coming back and lifts beer and total pub sales.

Damm UK says cask is under pressure but sees growth from younger drinkers after acquiring Old Speckled Hen. Training and ...

Have you heard that the beer in England is warm and flat? It’s not a wild accusation, especially coming from American tourists accustomed to beer being ice cold and tingling with carbonation. The ...

Some might say tea, others might even argue the case for G&T, but since nowhere else in the world produces or consumes cask ale to the extent that we do in this country, it has a valid claim to being ...

CLEVELAND, Ohio – More than half the breweries participating in Winter Warmer Cask Day have announced what ales they are making for the event, which is subbing for the annual Winter Warmer Fest. On ...

Calderdale Council has granted listed building consent for Darkland Brewery to create a real ale bar and cold store at the historic Grade II-listed station ...

At a Philadelphia bar in 1996, Christopher Leonard first noticed cask-conditioned beer after seeing a bartender slowly pour a pint from an unfamiliar hand-pump. Curiosity soon led to his first glass, ...