“It’s literally everything,” Andrea Carlson asserts. She’s reflecting on the 10-year anniversary of her restaurant, Burdock & Co, and its focus on produce grown by local farmers. “It’s about food ...

Andrea Carlson's use of layered elements — especially botanicals and ferments — offers new opportunities for adventurous home cooks You can save this article by registering for free here. Or sign-in ...

One person’s weeds are another person’s dinner, and burdock (Arctium) is a perfect example of this. Although it is routinely weeded out as an invasive species, in Japan it is cultivated as the ...

Burdock has an earthy, nutty flavor. Substitution: Salsify, or even carrots or parsnips, makes a good substitute, and any bitter green—dandelion, red mustard or radicchio—will work fine in place of ...

This burdock gimbap recipe combines the earthy taste of burdock root with vibrant veggies and savory fillings. Perfect for a light lunch or a snack, it’s easy to prepare and offers a delightful ...

'This dish is comfort food that speaks my language,' says chef Andrea Carlson You can save this article by registering for free here. Or sign-in if you have an account. We independently select ...

In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking — whether spotlighting the offcuts of a fish, or ...

Description: Known as gobo in Japan and niúbàng in China, the gangly, tan-skinned root of the biennial burdock plant can grow to be two to three feet long and is similar in shape to a carrot or ...

Burdock root may not be common here, but it has long been popular in Asian cooking. (Oregonian file photo) Dirty, woody, long and gangly, burdock root may not be much to look at, but from root to ...

Ever perused the root vegetable section at the grocery store and come across interesting root herbs like ginger, galangal, and turmeric? Chances are, you've also stumbled upon their cousin herb, ...