The cake is flavoured primarily with whole, unpeeled clementines and almonds. The cake’s origin traces back to traditional Sephardic orange cakes and is said to be “a wonderfully damp, dense and ...

Shackleton, prepared for no adventure and with zero sense of derring-do on the food front....' That is until now.

Stuck in that peculiar limbo between Christmas and New Year's? There's no finer way to fill those lazy days than getting stuck into some proper baking – and Mary Berry's got just the ticket with her ...

If you’re looking to impress guests this New Year’s Eve, try Mary Berry’s chocolate mousse cake. The chef, who has shared a plethora of cake recipes throughout her career, has shared this recipe with ...

It’s that in-between stage between Christmas and New Year's, and what better way to spend the time than baking? Mary Berry has shared a plethora of cake recipes throughout her career, but this spiced ...

This chocolate mousse cake is a perfect make-ahead dessert for any party; simply prepare it one to two days in advance and chill it in the fridge without the fruit topping until needed. The sponge ...

It’s not Christmas if we’re not debating the merits of Christmas dinner, is it? Yes, we all love roast potatoes and the meat (or meat alternative) is always a winner but parsnips can be controversial, ...

Mary Berry treated viewers to her take on classic comfort foods in the opening installment of Mary at 90: A Lifetime of Cooking on the BBC, pulling recipes straight from her newest culinary collection ...