NEW YORK (PIX11) – Fresh ingredients have long been the hallmark of the farm-to-table movement. Chefs and conservationists are promoting an “ocean-to-table” approach to raise awareness for the ...

Proposed amendments would give the $100 million aquaculture facility 30 months to start construction and redefine what counts ...

Marine ecosystems and fisheries are vital to global food security, providing essential nutrients and livelihoods to millions ...

The project, developed in collaboration with its dealer Akselsen Engineering AS, addresses the needs of industrial ...

It has taken eight years to get federal approval for the demonstration project. But it could be a while before the pens are ...

St. Andrews, New Brunswick, Canada-based East Coast Innovation announced the upcoming launch of its new fish loading ...

Norwegian salmon processor SalMar has struck a deal to take a majority stake in local fish farming peer Måsøval.

The work indicates noise in a fish’s early life disrupts its ability to survive in the wild, but using sound-dampening ...

The farm-to-table movement has been around for decades. An Ohio entrepreneur wants to replicate its success with clothing by building a regional textile economy.

Engineers in Singapore have developed a new, multistep chemical process that transforms organic waste into useful, ...

Shortly after opening its expanded hatchery facility in Scotland, Faroe Islands-based salmon-farming firm Bakkafrost has ...

For many years, the main production model has been relatively simple: produce smolt on land, transfer the fish to sea cages and grow them to harvest size in the ocean. This model has been extremely ...