Raphael Gomes recreates science fair-style experiments using everyday edible ingredients from the kitchen.

Raphael Gomes turns everyday kitchen staples into playful science experiments designed to teach through food.

Cornell Lab for Ornithology plans data linkup between app and population monitoring on eBird platform ...

The Fleet Science Center in Balboa Park has introduced two new exhibition spaces and new interactive features after nearly a ...

Give kids an inch, and they might take a mile — especially with a project like cooking — but don’t be surprised when they ...

The Community Teaching Garden Literacy Project on West Boylston Drive is in its sixth year. on June 24, the AARP awarded the ...

Oak Park and River Forest High School approved the scope for what it calls Act 3 of the multiyear Imagine OPRF long term ...

It started with a whimsical idea. Why not transform the landmark Science World museum in downtown Vancouver, the geodesic ...

Balboa Park’s Fleet Science Center is back in action. After a months-long overhaul, the museum reopened this weekend with two ...

These World Changing Ideas honorees are focused on teaching new skills and improving the educational experience. Among the 2026 crop of World Changing Ideas, education—rightly—concerns a lot of ...

Of course you toss veggie scraps in the compost, and know a thing about fertilizer teas. But this one versatile liquid is ...

Every space has its own function, whether it’s an educational studio calling on students to advance their design skills and ...