EXCEPT when it comes to caviar, effortless extravagance sounds like a contradiction in terms. But there is no better description of a seafood pan roast. This is the most luxurious indulgence: oysters ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

BATON ROUGE, La. (WAFB) - The Oyster Pan Roast is a stewed oyster dish created at New York’s famous Grand Central Oyster Bar. The dish is simple, however, to achieve the true flavor, you must have the ...

Seafood Week continues on The Rhode Show and today, Chef George Lewis of Midtown Oyster Bar joined us to show us how to make their Seafood Pan-Roast.

Lobster sliders ($25) are meaty, and served in taro rolls with chips on the side. The seafood combo ($29) features shrimp, clams, lump crab meat and scallops. You can customize any pan roast with more ...

We serve this on Boxing Day, and though it seems like a complicated recipe, once you get the hang of butchering the lobsters the rest is easy. Be sure to serve the lobsters on a warmed large platter ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It might not look like much, especially considering the glitz and glamour of Sin City, but don't be fooled -- this ...