The colors of the '70s—deep oxblood, rust, orange, and olive green—lend themselves to a fall color scheme with ease. This ...

Iron is an essential mineral for energy, hemoglobin production, and overall vitality. From leafy greens like spinach to ...

Melt golden syrup, 120g chocolate and 2 tablespoons butter in a pan over low heat. Add to crumb mixture with egg, mix well, ...

Coffee and cocoa are more than a flavour match—together, they deliver antioxidants, stable energy, better mood and ...

Nestled in the heart of Helen’s Bavarian wonderland, Hansel & Gretel Candy Kitchen creates candy apples so magnificent they’ve inspired road trips, cravings, and possibly a few sweet-tooth ...

Christmas sees the appearance of peppermint bark that actually tastes of real peppermint, not toothpaste, and Valentine’s Day showcases heart-shaped boxes filled with assortments that make grocery ...

At the end of the day, food isn't just fuel. It's connection and comfort. Research makes it clear that guilt has no ...

Melt chocolate at the wrong temperature, and things can go wrong, dashing your dessert dreams. Here's the exact temp for ...

Some foods may have a bad reputation, but research shows that foods like eggs, full-fat dairy and even chocolate can actually ...

Oregon is a wonderland for chocolate lovers, filled with surprises at every turn. In Portland, bean-to-bar artisans are ...

If you're looking for a healthier alternative to milk chocolate, dark chocolate is a great option — but which supermarket ...

“Most milk chocolate is 10 to 30% cocoa, though many bars go up to almost 70% percent ― they’re called dark milk,” she ...