Brothers Oliver and Nicolas Poilevey’s latest, Chez Poulet, pairs chicken with wine, gussied-up sides, and bread from Mindy’s ...

Back when restaurateur Michael Chen and his partners opened Kyuramen in River North in 2023, he started getting into Thai ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Owners D’Andre Carter and Heather Bublick created a monument to art and community with their first sit-down restaurant, opening on Tuesday, September 1 “We’ve been serving thousands of people a year, ...

176 West Upper Wacker Drive, Chicago, Illinois 60601, United States ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Chef Jacob Potashnick of the highly ambitious Ukrainian Village restaurant Feld brought home Chicago’s lone James Beard Award for 2026. Chef Bailey Sullivan from Chicago Italian restaurant Monteverde ...

Chicago is surging back this spring. James Beard Award-nominated chefs Rishi Kumar and Zubair Mohajir are working to revive the Loop with Mariela, whereas further south, chefs Brian Jupiter and Azai ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. In our Dining Reports, we share a firsthand perspective of a recent ...