Newer equipment, efficient tech & innovation: Monday, 18 November, 2024, 08 : 00 AM [IST] Harcha Bhaskar, Mumbai: Regarded as the national trade fair for bakery, ...

Millets have made a comeback into the Indian staple diet unlike anything we’ve seen, thanks to its abundance in fibre, ...

HRAWI recently held FSSAI’s Food Safety Supervisor Training in Advance Catering (FoSTaC), and Management Training Programme at the DY Patil Deemed to be University School of Hospitality & Tourism ...

UK’s Competition and Markets Authority has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business. The regulator’s go-ahead follows an evaluation that took place after the two ...

The 8th Shenzhen Food Safety Forum 2024, which took place from November 5 to 8, 2024, in Shenzhen (China), highlighted the importance of ensuring food safety in future in light of the rapid ...

Jammu and Kashmir will release new forage sorghum varieties in 2025, marking the first successful adaptation of this dryland crop to the region's temperate climate. The release follows advanced ...

Steinecker wins 2025 German Sustainability Award for products: Climate: 16 November, 2024, 15 : 00 PM [IST] Germany: Steinecker GmbH, a subsidiary of Krones, has been ho ...

MilkyMist partners with SIG & AnaBio Technologies to launch probiotic buttermilk in aseptic carton packs: Saturday, 16 November, 2024, 14 : 00 PM [IST] Dubai: MilkyMist, a renowne ...

Sabic teams up with Iyris & Napco to create high-tech durable greenhouse roofing solution: Saudi Arabia: Sabic, a global leader in th ...

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems: Rome: A refined study by the Food and ...

Regional Review Meeting assesses progress in strengthening animal husbandry & dairying sector: Our Bureau, New Delhi: A Regional Revi ...

The finished product is required to conform to requirements, (a) chicken haleem shall have not more than 75% moisture, not less than 6% proteins and not more than 12% fat.