As with every variety of alcoholic spirit, it should hardly come as a surprise that absinthe has its own national holiday.

The Green Fairy returns—this time in The Volunteer State.

As a Negroni fan who revolutionized how everyone saw food and culture, Bourdain's love for the Sazerac makes sense. Though a close relative to the Old Fashioned, the classic Sazerac recipe also ...

Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in ...

Mon Feb 16 – Bearded in a red coat reading a paper. You got off at Capitol Hill 10:25pm. Multicolor cap, 2 pigtails. We kept locking eyes. We work on the same floor in our downtown office building. I ...

Say good-bye to those super-popular cocktails that everyone orders. Our expert suggests drinks with similar profiles she ...

Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently.

The buzz of a bee evokes two things in the human mind: the sweetness of honey and the danger of being stung. Holding both reverence and risk in equal measure, a dimly lit bar on Julu Lu now translates ...

A highly anticipated French restaurant with a grand space and a different approach to fine dining arrives in San Francisco.

Nestled in the stunning Grand Arcade in Leeds, a quintessentially English tailors metamorphoses by night into a roaring 20s ...

London’s Savoy Hotel has introduced a new limited-edition cocktail, Las Flores, which will serve as the official drink during the BAFTAs. The special libation, created in partnership by Don Julio ...

The Viktor Wynd Museum of Curiosities has been crowned the UK’s weirdest tourist attraction. With 76.5% of visitor reviews highlighting its ‘weirdness’, this tiny museum in Hackney, east London, has ...