In the United States, it’s either “cask ale” or “cask-conditioned beer.” In the United Kingdom, it’s called “real ale.” But for Alex Hall, it’s simply “traditional.” Hall, a British native and ...

Brains MD Nick Payne says frequent cask rotation keeps customers coming back and lifts beer and total pub sales.

If you're not a big beer drinker, it's easy to assume that every kind mostly looks and tastes the same. But just like with any subject, learning more about it means digging into the smaller details.

Damm UK says cask is under pressure but sees growth from younger drinkers after acquiring Old Speckled Hen. Training and ...

Have you heard that the beer in England is warm and flat? It’s not a wild accusation, especially coming from American tourists accustomed to beer being ice cold and tingling with carbonation. The ...

Jon Ferguson learned about beer beyond Bud from a home-brewing friend. Never caught the home-brewing bug himself but he's absolutely sickened by the thought of all those years wasted on bad beer. The ...

Back before I swirled, sniffed and savored every sip of my beer, some of my close friends and I frequented Karl Strauss Brewing Company’s Sorrento Mesa brewery restaurant (9675 Scranton Road, Sorrento ...

On Saturday the Chicago Beer Society hosted its annual Day and Night of the Living Ales at Goose Island Wrigleyville, and for the first time since 2011, I was there. I might as well quote from that ...

CLEVELAND, Ohio – More than half the breweries participating in Winter Warmer Cask Day have announced what ales they are making for the event, which is subbing for the annual Winter Warmer Fest. On ...