Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of spiced snickerdoodle cheesecake on plate - Patterson Watkins/Mashed Sugar, spice, and everything nice — it's the perfect ...

Sugar, spice, and everything nice — it's the perfect formula for quite a few tasty treats out there, and as it turns out, this sugar and spice snickerdoodle cheesecake is one of them. This ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

Both Andrew Cuomo and Curtis Sliwa conceded on Tuesday night. "The future is in our hands, my friends, we have toppled a political dynasty," New York City Mayor-elect Zohran Mamdani said to a roaring ...

New York’s got no shortage of landmarks, each one recognized the world over. The Empire State Building. The Statue of Liberty. Rockefeller Center. And a slice of Junior’s cheesecake. This week marks ...

Earlier this week, Krispy Kreme announced a big change to its menu. It retired three permanent doughnut flavors—Original Glazed Blueberry Cake, Original Glazed Lemon Filled, and Cake Batter—but, in ...

With adaptations like a 20,000-liter rear center fuel tank, the Airbus A350-1000ULR will be able to fly for up to 22 hours straight. Qantas has labeled its plan for ultra-long-range services “Project ...

Democrat Zohran Mamdani has won New York’s mayoral race, NBC News projects, after the 34-year-old democratic socialist energized progressives in the city and across the country while generating ...

The chain says the new flavors have been more than a year in the making, inspired by social media buzz, fan requests and top-performing limited releases from the past. Krispy Kreme Krispy Kreme adds ...

A new book is hoping to make life just a little bit sweeter. “Cookies” is a new book out from New York Times Cooking, with recipes curated by developer and creator Vaughn Vreeland. He’s now heading on ...