It can be surprising when traveling in Europe to find items in the supermarket that look familiar but are a little bit ...
Tasting Table ranked the worst to best store-bought cream cheese brands to help you select the right schmear for your bagel.
Tineke “Tini” Younger isn’t mincing words with her critics. One day after the TikTok chef shared an update on her and husband Antoine Wright Jr.’s family life following the tragic death of one of ...
Eef Hogervorst has receives funding from grants investigating food and dementia such as Alzheimer's Research UK, The Newton Trust/British Council and from Merck to investigate the role of omega 3 and ...
Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer specializing in women’s health, gut health, and integrative nutrition. Peanut butter provides heart-healthy unsaturated ...
A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of full-fat cheese and cream. The findings may sound like welcome news but they ...
Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked people for more than 25 years. Those who consumed higher amounts of these ...
Broccoli-cheese casserole, made with just four ingredients, is a holiday favorite and crowd-pleaser. The easy recipe uses frozen broccoli, cream of mushroom soup, Cheez Whiz, and stuffing mix. This ...
A new protein-packed contender is muscling its way into the health and fitness world — and it comes straight from the dairy aisle. Parmesan cheese has gone viral among gym-goers and health influencers ...
Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat ...
Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology ®, the medical journal of the ...