Explore the versatile uses of pumpkin in recipes, from pies to soups, and discover its rich history with Native Americans.

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Canned pumpkin puree is a fall baking essential, but are you really buying the best brand? We tested eight options to find ...

Paula Haney, author of The Hoosier Mama Book of Breakfast Bakes Locations: Book: The Hoosier Mama Book of Breakfast Bakes ...

Using Safeway brands and delivery service means saving money and time this holiday season. Sponsored by Safeway.

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new friend, figure out something hard, go on an inspiring trip, and, ...

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, ...

CHICAGO — Did you know the very first pumpkin pies were actually whole baked pumpkins? No crust. Actual pumpkin, stuffed with assorted spices and apples. As for the stuff we eat these days, it’s not ...

Explore the history of pumpkin pie, from its early recipes to evolving as a Thanksgiving staple, and how the dessert defines the fall season.

Ahead of Thanksgiving, American-Statesman staffers conducted a blind taste test of five pumpkin pies from major grocers, evaluating each for flavor, texture and overall appeal. The pies were labeled ...

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...