Why leave all the charcuterie fun to meat and cheese? This chocolate charcuterie board will fulfill a sweet tooth's wildest ...

Julie Donaldson started dipping foods in chocolate at 10 years old. She's been renting commercial kitchens since 2017, and she opened her own shop Feb. 13.

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

For when your sweet tooth calls. We’ve swapped the fridge for freezer to help set this chocolate mousse in no time at all. If time permits, you can refrigerate it overnight instead. Place chocolate in ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

With layers of rich chocolate cake, no-churn pretzel ice cream, chocolate-covered pretzels, and ganache, this cake is a chocolate-covered pretzel lover's dream. Leavitt asked if Americans still have ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...

The actress, best known for her campy alter ego Elvira, Mistress of the Dark has a chocolate and pretzel macabre masterpiece Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

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Crispy, salty pretzels dipped in smooth candy coating are the kind of sweet snack that’s fun, festive, addictive and entirely shareable. Simple dipped pretzels have been an American favorite for more ...

Pennsylvania and pretzels go together like, well, salt and dough! As a born-and-raised Pennsylvanian, I’ve spent years sampling the twisted treats from our state’s legendary bakeries. These iconic ...