The holidays have come and gone. No more eat-drink-and-be-merry. January is the time to atone. But that doesn't have to mean ...

Muir’s Tea Room in Sebastopol is doing the seemingly impossible. They are thriving as a vegan establishment in Sonoma County.

This article originally published at San Francisco's next great sandwich shop is hidden in a corner store.

The newest location will open in 745 E Blithedale Ave. in the Alto Center shopping plaza anchored by Whole Foods ...

Big Dave’s Cheesesteaks has 12 locations in four states and one ambitious goal: to open 200 restaurants by 2030. Founder ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Don’t miss their country ham sandwich – a Virginia tradition done right with thin-sliced, salty ham that tells the story of Southern food heritage in every bite. The homemade sides like coleslaw and ...

The award-winning Mexican street stall can be found with Manchester’s Arndale food market, where owner Enrique Martinez ...

This vegan crispy labneh pita sandwich is packed with tangy plant-based labneh or cream cheese, bold harissa, and a crunchy layer of cucumber, tomato, and olives. Sprinkled with za’atar and drizzled ...

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

Fast food mega-chain McDonald’s is facing a proposed class-action lawsuit focused on the authenticity of its McRib sandwich ...

As a registered dietitian who follows the Mediterranean diet but dislikes cooking, I use low-effort Trader Joe's staples to ...