Requests for recruiting events will open in mid-august for all employers. Priority scheduling is available for our Employer Partnership Program employers throughout June & July.

What is the B.S. in public health? The dynamic and flexible Bachelor of Public Health (BPH) program is designed for students who want to broaden their expertise and explore diverse areas of public ...

In the U.S. war with Iran, infrastructures important to civilian life have become targets. Jeannie Sowers, professor of political science and international affairs, shares insight into the current war ...

A Q&A about the use of Video Assistant Referee (VAR) technology in the 2026 World Cup with UNH's Nina Windgätter, who is an expert on the philosophy of officiating and a former U.S. Youth Soccer ...

UNH researcher examines near-Earth energy transfer from solar superstorm ...

Grade Deadlines College of Life Sciences and AgricultureShowCollege of Life Sciences and Agriculture submenu UNH Extension ...

Overwhelming interest in the University of New Hampshire’s newly established School of Nursing led to an unprecedented early closing of undergraduate enrollments in the program, school officials ...

Schmidt’s experience at UNH has also become a family affair, with her younger sister and cousin also going through the outdoor leadership and management program. Schmidt plans to serve full-time in ...

Use the links below to find out about parking permit options.

Oysters thrive in the relatively warm, briny waters of New Hampshire’s estuaries during spring, summer, and fall. In winters, they slow their metabolic processes to near zero, making it possible for ...

During a tour of the company’s Millyard facility, leaders visited laboratory space where more than 60 scientists and professionals support the Organ Manufacturing Group. Using advanced 3D-printing ...

Tom Hayes ’87, former CEO of Ocean Spray, will deliver the commencement address at the University of New Hampshire undergraduate ceremonies on Saturday, May 16, 2026. A respected leader in the food ...