Eduardo Pasinelli on Instagram: "⬇️ How to make blue cappelletti a fiore. 📕 Recipe: Blue dough: • 200g (7 oz) 00 flour • 86g (3.03 oz) water • 2 tsp blue spirulina powder Golden pasta dough: • 100g (3.5 oz) 00 flour • 87.5g (3.08 oz) egg yolks • 1/2 tsp salt Instructions: 1. Prepare the doughs and let them rest wrapped in plastic wrap for at least 30 minutes. 2. Roll out the doughs to 5 mm (0.19 in) and cut them in strips. Place the strips side by side and gently flatten with a rolling pin befo