🇹🇹 Cassava Pone Recipe Yield - (6-8) Servings INGREDIENTS *FG - Finely Grated Margarine - 4 oz Brown Sugar - 1 1/2 Cups Black Pepper - 3/4 Tsp Cinnamon - 1/2 Tsp Mixed Essence - 1 Tsp Pumpkin - 1/2 Cup FG Sweet Potato - 1/2 Cup FG Coconut - 1/2 Cup FG Cassava - 2 Cups FG *You can also grind the pumpkin, sweet potato, coconut and cassava in a food processor, which is a lot easier than grating. METHOD Preheat oven to 350°F. Melt the margarine. Add the melted margarine to brown sugar and whisk un

From soil to finished product, a single cassava can be produced with just one assembly line.

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