Chin Chin – West African Fried pastry enjoyed throughout the region, especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes so good , yet so bad for you .It is a scrumptious fried pastry made in various ways. Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions. It has evolved from a special occasion food to being a snack food, sold on street corners, kiosk and supermarkets. Find full recipe on our blog: www.a

lạ lùng cách treo bột luộc cho chín #streetfoodthaovy | Street Food

Enjoying homemade spicy Sichuan snacks! 🌶️🍲 Nothing beats the taste of tradition. #SpicyDelights #HomemadeGoodness #FoodLover | Laura Hogan