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Xinjiang Lamb Skewers Ingredients: - 1 kg (2.2 lbs) diced lamb with fat - 1 brown onion, thinly sliced - 3 tbsp soy sauce - 1 tsp sesame oil - 2 tbsp cornflour - 2 tbsp sesame seeds - 1.5 tsp chilli flakes - 1 tsp fennel seeds - 1 tbsp salt - 1/2 tsp MSG (monosodium glutamate) - 1 tsp sugar - 1 tbsp ground cumin Method: 1. Add the diced lamb, onions, soy sauce, and sesame oil to a bowl. Mix well and leave to marinate for at least 2 hours, but up to 24 hours is even better. 2. To make the spice m
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