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When the bread has more structure in their routine than I do 😭
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Switch to these breads if bread gives you gas and bloating #ibs #bloating #bloatingtips #bloated #bloat #digestion #healthtips
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Understanding Overproofing in Sourdough Bread
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Do you LOVE picking out gluten treats for others’ to eat…or do you avoid the gluten bakery like it’s the plague?! 🤣🤣 I def avoided it for the first 5-ish years of celiac but now I honestly enjoy hearing my bf’s thoughts on any gluten treats I bring him 🤤…especially cuz I’m usually buying me a gluten free treat to eat at the same time. 🤣🤷‍♀️ What’s another funny habit you only have cuz you’re gluten free?? #glutenfree #celiactiktok #celiacdisease #nogluten #glutenfreelife
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Replying to @AMil You’re absolutely correct that fermentation and gluten development are two distinct processes! However, they’re happening alongside one another, and time is one of the factors that affects gluten development. During fermentation, the flour continues to hydrate and the gluten network can develop and reorganize, even without additional mixing. So, an under fermented dough may have had less time for those changes to occur. That doesn’t mean an under fermented dough necessarily lac
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Taking Halloween breakfast to the max with this scarily good Ghost-in-a-Hole toast 👻🍞 • • • #canyonbakehouse #glutenfree #gfbread #glutenfreebread #ghostinahole
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Crazy how hole-filled, tiny bread somehow became “normal” in the gluten-free world 🥲🍞 What’s the BEST or WORST gluten-free bread you’ve ever bought? 🤣👇 A few brands helping break the mold: 🍞 @Canyon Bakehouse HUGE Heritage loaves at most stores 🍞 @BFree NEW sourdough loaf at Walmart 🍞 escapethegrainbaking allergy-friendly breads at Sprouts 🍞 breadsrsly — Get 15% off your first order with affiliate code CELIACKC15 Drop your favorite (or least favorite 😅) below 👇👇 #glutenfreebread #celi
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