When in Japan, trying the fluffy pancakes is a must. #FluffyPancakes | Brent Seniedo

Stuffed Rose Steamed Buns (Savory Bao) Soft, fluffy, and beautifully shaped like a flower! Ingredients For the Dough: 2 cups all-purpose flour 2 tsp instant yeast (or active dry yeast) 2 tbsp sugar ½ cup warm milk (or water, about 110°F) 2 tbsp vegetable oil Pinch of salt For the Filling: 3 large eggs ½ cup chopped chives or green onions 1 tbsp vegetable oil Salt and pepper to taste Instructions 1. Activate Yeast: Mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. 2. Make the

Two fluffy pancakes, bacon and eggs cooked just how you like them. Comfort on a plate, made fresh every morning. 🍳🥓 | The Pancake Parlour