How To Make Dumpling/Gyoza Wrappers/Skin From Scratch
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YouTubeFlavours Of Asia
How To Make Dumpling/Gyoza Wrappers/Skin From Scratch
This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too ...
664.1K viewsMay 10, 2017
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