DECONSTRUCTED STUFFED PEPPER SOUP 🫑, my version of the stuffed peppers I grew up with—let me tell you, this is amazing. In many stuffed pepper soup recipes, you cook the rice in the soup—I do not and that’s because leftovers will be soggy, and if you want to freeze this soup, the rice will be soggy. I like to build my own bowls. ⁣ ⁣ Serves 6⁣ 2 cups long-grain rice⁣ 1 onion, finely diced⁣ 5 cloves garlic, mashed⁣ 1 lb ground beef (90/10)⁣ 1 lb ground mild Italian sausage⁣ 3 green bell peppers,