Singapore & Malaysia’s favourite pork rib broth: Make bak kut teh easily
8:49
MSNMy Name Is Andong
Singapore & Malaysia’s favourite pork rib broth: Make bak kut teh easily
Explore Bak Kut Teh, the iconic pork rib broth beloved in Singapore and Malaysia, and learn how to make it at home. This recipe guides you through creating a rich, aromatic broth infused with spices like star anise, cinnamon, and garlic, perfectly balancing flavour and comfort. Tender pork ribs simmer to absorb the spice blend, creating a ...
3 weeks ago
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