Technique Video - Paella! Jacques is in Spain right now, and the cuisine has been on Mind! Paella can seem intimidating, but as always, Jacques finds the easiest route to the best result! . Jacques Pépin Foundation membership supports culinary education, for folks who want to work in food service, and for YOU, through our social media channels, videos like this one and our Video Recipe Book. . Join in October during our Annual Membership Drive, and help us reach our goal of 300 new members. Memb
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Technique Video - Paella! Jacques is in Spain right now, and the cuisi…
7K viewsOct 11, 2023
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Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this easy one-pan dish, which is based off of Spanish paella. Time is almost up! Get or gift a JPF Membership during October and have your gift matched up to $9090.90! Follow this link to support culinary education and training programs nationwide jp.foundation/members | Jacques Pépin Foundation
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Budget Tuesday: Arroz Con Pollo. Jacques shows how to make this …
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Hello. I always enjoyed a fresh and easy salad. I have often made this carrot salad at home. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I always enjoyed a fresh and easy salad. I have often made this …
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Hello. I often cook vegetables and while sometimes I do add them in with a roast, I do also cook them separately. Here is an easy way to make carrots. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I often cook vegetables and while sometimes I do add them in …
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Good afternoon. Here is an easy vegetable stew that can be a lunch or with dinner. I hope you try this with your family and have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. Here is an easy vegetable stew that can be a lunc…
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Hello. Here is an easy and wonderful breakfast that I hope you try with your family this weekend. Have a good day and be well. -JP | Jacques Pépin
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Hello. Here is an easy and wonderful breakfast that I hope you try with …
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Hello. Here is an easy dinner that we make when we have unexpected guests, or if it may be a bit too warm to feel like cooking as it has been in Connecticut for the last few days. I hope this helps you in your kindness. Have a good day and be well. -JP | Jacques Pépin
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Hello. Here is a classic recipe for peas. Of course fresh peas are th…
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