Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
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YouTubeMartha Stewart
Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s recipe for pineapple upside-down cake is extra special because it’s actually baked in individual ramekins that are each the perfect size for a single serving. A freshly-cut pineapple round is sandwiched in between a super light, fluffy cake and a delicious sugary base. When they come out of the oven, simply flip the ...
161.9K viewsDec 18, 2021
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FUDGY CHOCO RAMEKIN 😮‍💨 Who would you share it with? 🚀 #succulentbite⁣⁣⁣⁣ ⁣⁣⁣⁣ Text me your recipe ideas! 786-353-7943⁣⁣⁣ ⁣ Ingredients • 1/4 cup butter (melted) • 1/4 cup dark chocolate melted • 1/4 cup confectioner’s sugar • 1/2 tsp vanilla extract • Pinch of cinnamon • Pinch of sea salt • 1 tsp cocoa powder • 1/4 tsp baking powder • 1 egg • 1/3 cup flour ⁣ Preparation • Preheat your oven to 350°F • Whisk all of your ingredients in a medium bowl and pour into your ramekins • Bake for 15 min
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FUDGY CHOCO RAMEKIN 😮‍💨 Who would you share it with? 🚀 #succulentbite⁣⁣⁣⁣ ⁣⁣⁣⁣ Text me your recipe ideas! 786-353-7943⁣⁣⁣ ⁣ Ingredients • 1/4 cup butter (melted) • 1/4 cup dark chocolate melted • 1/4 cup confectioner’s sugar • 1/2 tsp vanilla extract • Pinch of cinnamon • Pinch of sea salt • 1 tsp cocoa powder • 1/4 tsp baking powder • 1 egg • 1/3 cup flour ⁣ Preparation • Preheat your oven to 350°F • Whisk all of your ingredients in a medium bowl and pour into your ramekins • Bake for 15 min
FacebookThe Succulent Bite
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