SOPAS -FILIPINO MACARONI AND CHICKEN SOUP | Chef Ron Bilaro
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SOPAS -FILIPINO MACARONI AND CHICKEN SOUP | Chef Ron Bilaro
117.2K viewsJan 19, 2019
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RECIPE FOR LAING Please NOTE the minor adjustments I recommended in ingredients - written below versus the video attached to make it creamier and tastier. Heat 4 tbsp olive oil for 1 minute. Add and cook the following- 1 medium size yellow onion - peeled and chopped. 5 cloves garlic, minced. 2 knobs ginger (peeled and cut into large matchstick size (2/3 cups) (this is the adjustment) Cook the aromatics for 3 minutes until fragrant. Set aside. Add 1/2 pound diced pork and cook for 8 minutes on hi
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RECIPE FOR LAING Please NOTE the minor adjustments I recomme…
223.2K viewsMay 22, 2017
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Recipe recipe recipe NO FUSS CASSAVA CAKE Note: I didn’t add extra topping in this cake. You may add a combination of ½ cup of condensed milk and pour it on top after it is baked and before it is broiled to give it a creamier top. Also, if you decide to add macapuno strings (2 cups) into the batter, please omit the sugar. Prep time: 10 minutes Cooking time: 45 minutes baking plus 4 minutes broiling Yields: 12 servings (12x9 baking dish) 2 packages frozen grated cassava (14.5 oz) thawed 1 can coc
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Recipe recipe recipe NO FUSS CASSAVA CAKE Note: I didn’t ad…
209.7K viewsFeb 3, 2019
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PUTO PANDAN/RICE CAKES WITH PANDAN WITHOUT COCONUT MILK Note: If you want the rice cakes to have cracks on top when it is cooked, use high heat and shorter steaming time. If you don’t want cracks in between – use medium heat and steam it longer. If you are using real pandan flavor – scald milk with pandan leaves for a few minutes and cool down before using it. Prep time: 10 minutes Cooking time: 7 to 10 to 15 minutes Yields: 9 rice cakes/puto pandan 2 cups rice flour 1 tbsp baking powder pinch o
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PUTO PANDAN/RICE CAKES WITH PANDAN WITHOUT COCONUT MI…
892.8K viewsAug 20, 2019
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Simple PALABOK - RECIPE BELOW Note: I have a get together tonight so I decided to make the simple palabok- recipe below. Sorry I didn’t have lemon wedges and chopped scallions. Someone will bring that tonight. 🙂 Hehehehe SIMPLE PALABOK FROM LEFT OVER LECHON ROLLS AND BAKED SALMON FROM THANKSGIVING DAY Prep time: 30 minutes Cooking time: 30 minutes Yields: 6 2 pcs leftover baked salmon, skin removed (6 oz each) 1 pound lechon roll, skin removed and cut into tiny pieces Cooking spray. 8 oz pancit
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Simple PALABOK - RECIPE BELOW Note: I have a get together tonigh…
46.9K viewsDec 17, 2018
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New recipe alert! Chicken. Very simple, yet delicious and asian inspired dish. Click here for the full recipe & video: http://chefronbilaro.com/soy-chicken Remember to subscribe to my channel and give my video a thumbs up to stay updated with my weekly recipe's! Subscribe here (Click the red "subscribe" button): https://www.youtube.com/channel/UCr9WbN-Np3rjtw6Al_AiL0g | Chef Ron Bilaro
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New recipe alert! Chicken. Very simple, yet delicious and asian ins…
41.6K viewsJun 22, 2018
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FILIPINO BEEFSTEAK OR BISTEK Prep time: 10 minutes Cooking time: 20 minutes Yields: Serves 4 with steamed rice 1 ½ lbs. chuck roast, cut small and thin strips Juice of 2 lemons ¼ cup soy sauce 5 cloves garlic, minced ½ tsp ground pepper 4 tsbp cooking oil ½ cup broth 1 large yellow onion, peeled, cut into thin rings Marinate beef with juice of 1 lemon, soy, garlic and ground pepper for 2 hours. DO NOT OVERMARINATE as the beef will be salty. Pre heat oil for a minute and fry beef slices until ten
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FILIPINO BEEFSTEAK OR BISTEK Prep time: 10 minutes Cooking tim…
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